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Pear and Raisin Mince Pie with Lattice Crust Recipe

Pear and Raisin Mince Pie with Lattice Crust Recipe

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Pear and Raisin Mince Pie with Lattice Crust

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Ingredients

Count

Nutrition

386

Calories

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Ingredients:

Serving

2 1/2 cups all purpose flour
1 tsp salt
1 tsp sugar
1 cup (2 sticks) chilled unsalted butter, cut into 1-inch cubes
8 tbsp (about) ice water
6 tbsp orange marmalade
1/4 cup (packed) raisins
2 tbsp sugar
2 tbsp brandy
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp ground cloves
2 1/4 lb firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes
1 tbsp cornstarch
1 egg yolk beaten with 2 tsp milk (for glaze)

Directions:

For crust: Blend flour, salt and sugar in processor. Add butter; using on/off turns, process until butter is cut into 1/4-inch pieces. Add 6 tablespoons ice water. Using on/off turns, blend until dough comes together, adding more water by tablespoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten pieces into disks; wrap in plastic. Chill at least 30 minutes and up to 1 day.
For filling: Mix first 7 ingredients in bowl. Mix in pears and cornstarch. Position rack in center of oven; preheat to 400°F. Roll out 1 dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter glass pie dish; spoon in filling. Roll out second dough disk to 12-inch round; using ruler as aid, cut dough into 3/4-inch-wide strips. Lay strips over filling, spacing 3/4 inch apart. Lay additional strips at right angle to first strips, forming lattice. Trim overhang to 3/4 inch. Fold dough edge and strip ends under; crimp to seal. Brush dough strips (not edge) with yolk mixture.
Bake pie until crust is golden and pears are tender, about 50 minutes; cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.51 Kcal (1614 kJ)
Calories from fat	107.64 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	35.37mg	12%
Sodium	312.46mg	13%
Potassium	82.94mg	2%
Total Carbs	64.14g	21%
Sugars	24.5g	98%
Dietary Fiber	6.67g	27%
Protein	5.79g	12%
Vitamin C	6mg	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	175.24 Kcal (734 kJ)
Calories from fat	48.93 Kcal
		% Daily Value*
Total Fat	5.44g	18%
Cholesterol	16.08mg	12%
Sodium	142.03mg	13%
Potassium	37.7mg	2%
Total Carbs	29.15g	21%
Sugars	11.14g	98%
Dietary Fiber	3.03g	27%
Protein	2.63g	12%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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