RAISIN-NUT PIE Recipe

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RAISIN-NUT PIE
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Ingredients
11
Count
Nutrition
401
Calories
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Ingredients:

Directions:

  1. Combine raisins, nuts and lemon peel and juice. Set aside.
  2. Beat butter until light and fluffy.
  3. Beat in sugars, cinnamon and salt.
  4. Add eggs, one at a time, beating well after each.
  5. Stir in raisin mixture.
  6. Spoon into pie shell.
  7. Bake in pre-heated 400 oven for 15 minutes.
  8. Reduce heat to 350 and continue baking 20 minutes, or until set in center.
  9. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.51 Kcal (1677 kJ)
Calories from fat 187.06 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 91.88mg 31%
Sodium 135.22mg 6%
Potassium 309.28mg 7%
Total Carbs 52.53g 18%
Sugars 41.84g 167%
Dietary Fiber 2.1g 8%
Protein 5.88g 12%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 361.2 Kcal (1512 kJ)
Calories from fat 168.7 Kcal
% Daily Value*
Total Fat 18.74g 32%
Cholesterol 82.86mg 31%
Sodium 121.95mg 6%
Potassium 278.92mg 7%
Total Carbs 47.38g 18%
Sugars 37.74g 167%
Dietary Fiber 1.89g 8%
Protein 5.3g 12%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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