Directions:
- Prepare but do not bake pie shell.
- Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
- Cook and stir over medium-low heat til well blended and slightly thickened.
- Remove from heat.
- Stir in pecans and vanilla, and allow filling to rest 10 minutes.
- Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
- Bake 375F 45-50 mins or til knife inserted in centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.66 Kcal (1389 kJ) | ||
| Calories from fat | 243.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 29% | |
| Sodium | 169.32mg | 7% | |
| Potassium | 308.01mg | 7% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.56 Kcal (1145 kJ) | ||
| Calories from fat | 200.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 42% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 29% | |
| Sodium | 139.66mg | 7% | |
| Potassium | 254.05mg | 7% | |
| Total Carbs | 15.21g | 6% | |
| Sugars | 3.97g | 19% | |
| Dietary Fiber | 2.72g | 13% | |
| Protein | 6.7g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 90.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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