Directions:
- Combine raisins and rum in a small saucepan. Bring to a boil; cover, remove from heat, and let stand 1 hour.
- Preheat oven to 450°.
- Unfold piecrust in a 9-inch pie plate. Fold edges under and flute.
- Combine eggs, egg whites, and next 3 ingredients in a medium bowl. Stir in raisin mixture. Pour mixture over crust. Sprinkle with nutmeg.
- Bake at 450° for 10 minutes. Reduce oven temperature to 325°. Bake 25 minutes or until set. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 20% | |
| Sodium | 83.23mg | 3% | |
| Potassium | 155.78mg | 3% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 85.3mg | 3% | |
| Potassium | 159.65mg | 3% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 10.09g | 39% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 124.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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