79 raisin cookies syrup Recipes

raisins (dark , sultana), oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter (roasted), water, maple syrup

muesli, caster sugar, brown sugar, butter (softened ), baking powder, egg, beaten, plain flour (sifted), raisins, golden syrup or dark karo syrup

eggs, light corn syrup, brown sugar, melted butter, quick-cooking oats, flour, cinnamon, salt, raisins, cream (optional) or ice (optional)

flour, oats, baking powder, salt, cinnamon, vegan butter, sugar, vanilla, ener-g egg substitute, water, maple syrup, raisins, rice milk

eggs, brown sugar, vanilla, honey or 1/2 cup corn syrup, butter, peanut butter, baking soda, oatmeal, chocolate chips, m & s plain chocolate candy (plain or peanut butter), raisins

reduced-fat vanilla wafer crumbs (about 20 cookies), egg white, lightly beaten, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, dark rum, raisins, sugar, water, divided, cornstarch

water, raisins, ground cinnamon, unsweetened applesauce, peanut butter, vanilla extract, maple syrup, canola oil, ground cinnamon, ground flax seed, garbanzo beans, drained, instant oatmeal, shredded coconut

raisins, unsalted butter, room temperature, creamy peanut butter, granulated sugar, dark brown sugar, light or dark corn syrup, eggs, pure vanilla extract, baking soda, ground cinnamon, old-fashioned oats

butter, shortening, sugar, brown sugar, vanilla, almond extract, cinnamon, nutmeg, salt, baking soda, egg, light corn syrup, milk, quick-cooking oats, flour, raisins, chopped pecans or 1 cup walnuts

quick oats (uncooked ), flour, sugar, baking powder, baking soda, cinnamon, egg whites, corn syrup, vanilla, water, raisins

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, room temperature, sugar, egg, pure maple syrup, unsweetened applesauce, vanilla extract, rolled oats, raisins, chopped walnuts

flour, cinnamon, salt, baking powder, baking soda, butter (softened ), brown sugar, syrup (maple is the best!!), granulated sugar, vanilla, eggs, raisins, old fashioned oats

butter, melted, honey or 1/2 cup agave syrup, eggs, salt, baking powder, cinnamon, quick oatmeal, rolled oats, raisins, flax seed meal (optional)

splenda sugar substitute, brown sugar, non-hydrogenated margarine, orange juice, white corn syrup, egg, vanilla extract, cinnamon, nutmeg, unsweetened applesauce, whole wheat flour, flax seed, wheat bran, baking soda, baking powder, salt (optional i never add it ), flake 100% whole grain quaker oats (not minute oats), chocolate chips or 1/4 cup raisins

brown rice flour, salt, ground pecans , packed, dark seedless raisins, maple syrup, unsalted butter, melted, egg , large, vanilla extract

raisins, pecans, butter, softened, sugar, eggs, maple syrup, milk, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butterscotch chips

walnut oil, egg, agave syrup or 1/4 cup brown rice syrup, brown sugar, vanilla, oats, white whole wheat flour (or 1 cup white and 1/2 cup wheat flour), baking soda, salt, m & s (your choice) or 1 cup raisins (your choice) or 1 cup shredded coconut (your choice) or 1 cup nuts (your choice) or 1 cup chocolate chips (your choice)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.