Directions:
- In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.
- In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.
- Add wet ingredients to dry, and mix until well combined.
- Cover bowl, and refrigerate for 12 hours-or overnight.
- When dough is ready to bake: preheat oven to 350 degrees.
- Lightly grease 2 baking sheets.
- Shape cookie dough into 1 inch balls and place on prepared baking sheets; then flatten each dough ball with the bottom of a juice glass dipped in brown rice flour. (Cookies can be placed close together-baking will not change their size.).
- Bake for 12 to 15 minutes, or until cookies are light brown underneath (tops will not brown much).
- Transfer finished cookies to wire racks to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.84 Kcal (1695 kJ) | ||
| Calories from fat | 233.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 159.98mg | 7% | |
| Potassium | 368.11mg | 8% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.37 Kcal (1873 kJ) | ||
| Calories from fat | 258.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 40% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 10% | |
| Sodium | 176.79mg | 7% | |
| Potassium | 406.78mg | 8% | |
| Total Carbs | 46.6g | 14% | |
| Sugars | 22.44g | 81% | |
| Dietary Fiber | 4.94g | 18% | |
| Protein | 6.42g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 10% | |
| Calcium | 53.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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