Directions:
- Grind or finely chop raisins and pecans; set aside. In a bowl, cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15 minutes. Yield: 24 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.23 Kcal (1759 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 149.95mg | 6% | |
| Potassium | 143.97mg | 3% | |
| Total Carbs | 75.17g | 25% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.54 Kcal (1074 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 15% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 10% | |
| Sodium | 91.54mg | 6% | |
| Potassium | 87.89mg | 3% | |
| Total Carbs | 45.89g | 25% | |
| Sugars | 6.87g | 45% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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