Directions:
- Stir together butter and honey.
- Add eggs, beat well.
- Blend together dry ingredients.
- Add wet to dry, stir until moistened.
- Fold in raisins.
- Scoop onto parchment lined sheet pans.
- Bake 8-10 minutes 325*F convection (350*F conventional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.18 Kcal (1529 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 309.68mg | 13% | |
| Potassium | 369.22mg | 8% | |
| Total Carbs | 64.92g | 22% | |
| Sugars | 27.14g | 109% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 330.49 Kcal (1384 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 16% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 16% | |
| Sodium | 280.27mg | 13% | |
| Potassium | 334.16mg | 8% | |
| Total Carbs | 58.75g | 22% | |
| Sugars | 24.56g | 109% | |
| Dietary Fiber | 4.7g | 21% | |
| Protein | 6.53g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 15% | |
| Calcium | 100.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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