50 raisin chocolate chip bread Recipes

cinnamon-raisin bread, semi-sweet chocolate chips, half-and-half, eggs, sugar, vanilla extract, vanilla ice cream , optional

raisins, rum, flour, baking soda, salt, sugar, ripe mashed banana, melted butter, egg, milk, chocolate chips, chopped walnuts

sugar, cake flour, baking powder, cornstarch, butter, at room temp, eggs, at room temp, vanilla extract, raisins, chopped walnuts, grated lemon , rind of, semi-sweet chocolate chips

butter, eggs, very ripe bananas, salt, baking powder, baking soda, dark brown sugar , packed, flour, chocolate chips (for those who don tsp like chocolate) or 1 cup raisins (for those who don tsp like chocolate), heavy cream, vanilla

whole grain wheat flour, baking soda, salt, white sugar, eggs, butter, bananas, cinnamon, nutmeg, vanilla, raisins (optional), chocolate chips (optional), cinnamon sugar

light brown sugar, mashed ripe banana, eggs, vanilla extract, canola oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground cardamom, guinness stout, broken walnuts, toasted, raisins, chocolate chips, grated fresh ginger or 1 tbsp candied ginger, powdered sugar, oats , replaces 1/2 cup of flour with irish steel cut . i just spun them in the food processor with the

eggs, whole milk, heavy cream, half-and-half, sugar, unsweetened cocoa powder , sifted, vanilla, salt, cubes of bread , cut from 1-lb unsliced white sandwich loaf, semisweet chocolate chips, golden raisins

thick stale bread (at least 1 loaf, though naturally normally what you will be using here are bits and pieces from se), milk, butter, sugar, eggs, cinnamon, nutmeg, vanilla, raisins (optional) or 1/2 cup berries (optional) or 1/2 cup chocolate chips, whatever you like (optional)

eggs, half-and-half cream (or use 1 cup full-fat milk and 1 cup half and half), whipping cream, sugar, unsweetened cocoa powder , sifted, vanilla, salt, bread cubes (cut into about 1-inch cubes , use day-old bread if possible), semi-sweet chocolate chips, raisins (optional), cream

butter, softened, granulated sugar, brown sugar, ground cinnamon, grated nutmeg, ground ginger, canned pumpkin, unsweetened cocoa powder, eggs, flour, baking powder, baking soda, salt, milk, semi-sweet chocolate chips (1 cup), chopped pecans, currants or 1/4 cup raisins, powdered sugar

raisins, frangelico, plain croissants, chocolate chips (optional), milk, thickened cream, caster sugar, eggs

whole milk, warmed, butter , melted in microwave, sugar, eggs, vanilla extract, challah bread , cut into 1 1/2-inch slices, chocolate chips, raisins, chocolate ganache , recipe follows

brioche bread (* with crust, cut into 1-inch cubes ) or 1 lb egg bread (* with crust, cut into 1-inch cubes), unsalted butter, melted, semi-sweet chocolate chips, half-and-half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, unsalted butter, dark brown sugar, ground cinnamon, salt, dark rum, vanilla extract

bananas, oil, sugar, brown sugar, eggs, flour, baking soda, salt, vanilla, cinnamon, pumpkin pie spice, raisins, semi-sweet chocolate chips

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

buttermilk, warmed, butter, room temperature, warm water (body temp), eggs, beaten, sugar, salt, fast-rising active dry yeast, all-purpose flour, butter, room temperature, sugar, raisins, chocolate chips, cinnamon, egg, lightly mixed with water

bread, peanut butter, honey (optional), raisins or 2 chocolate chips, maraschino cherry, halved

whole dried cherries, dried mixed berries, raisins, boiling water, baking soda, eggs (originally 4 whites and 5 whole, but because of the soymilk i made it with 9 whole), vanilla-flavored soymilk, whole milk, vanilla extract, white sugar, vanilla extract, ground cinnamon, grated nutmeg, ground ginger, whole wheat bread , crumbs, 1 inch cubed crusts removed. (3 slices of bread = 2 cups bread crumbs), chocolate chip, chopped & roasted walnut, all-purpose flour, oatmeal, chopped & roasted walnut, chocolate chip, caramel , bits (melting), brown sugar, butter or 4 tbsp margarine, softened