159317 rainbow cream parfait Recipes

whipping cream, sugar, salt, vanilla, sour cream, cherry pie filling, chopped nuts

heavy whipping cream, sugar, vanilla extract, salt, sour cream, cherry pie filling, divided

oreo double stuff cookies, divided, orange jell-o, boiling water, vanilla ice cream, softened, cool whip, thawed (for garnish )

seedless tangerines, sugar, unflavored gelatin (1/4 oz. each), tangerine juice (see notes ), egg yolks, sour cream

sugar, divided, cornstarch, milk, egg yolks, butter, almond extract, chopped toasted almonds, shortbread cookie crumbs, heavy whipping cream, maraschino cherries

rainbow trout fillets (preferrably skin removed ), onions, sliced, heavy cream, butter, white wine, tarragon or 2 tbsp fresh, salt, pepper

rainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)

rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

rainbow trout fish, salt, pepper, garlic, carrot, swede , root, potatoes

strawberries (fresh or frozen, but thawed ) or 6 tbsp raspberries (fresh or frozen, but thawed), scoop raspberry sherbet (sml), scoop lime sherbet (sml), scoop vanilla ice cream (sml), cream (to garnish ), multicolored candy sprinkles or chocolate sprinkles, to garnish

cream cheese, softened, sugar, all-purpose flour, vanilla, whipping cream, shredded lemon , rind of, fresh berries (blackberries, blueberries, raspberries, strawberries)

whipping cream, sugar, vanilla extract, salt, sour cream, cherry pie filling, divided

cornstarch, sugar, salt, milk, egg yolks, butter, vanilla, banana, peeled and sliced, gingernut biscuits (any kind of cookie or biscuit you prefer), sweetened whipped cream

rainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon

rainbow trout, coconut milk, chicken stock, stalk lemongrass, cm gingerroot, kaffir lime leaves, palm sugar, fish sauce, lime , juice of, coriander, red chili, spring onions

rainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment