150378 rainbow carrot shoot chicken Recipes

rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken

rainbow carrots, peeled and wash, patted dry, olive oil, for drizzling, honey, for drizzling (local and organic preferably), freshly ground pink himalayan salt and black pepper, to taste, a few sprigs of fresh rosemary , torn a bit

chicken thigh fillets, curry, cooking oil, red pepper, bamboo shoots, chicken stock, sour cream, green grapes, sugar snap peas, salt

carrots, peeled, chicken stock or reduced-sodium chicken broth, shallots, thinly sliced, unsalted butter, chopped sage, chopped thyme, grated nutmeg

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

carrot, broccoli, chicken, chicken stock, zucchini, onion, green pepper, soy sauce, cornstarch, chili powder, vegetable oil, garlic, ginger

chicken breast, chopped, chopped onion, chopped celery, chopped mushrooms, carrots, sliced, chicken broth, brown rice, water, olive oil

chicken breasts, skinless, carrots, sliced, chicken broth, light, water, egg noodles, dry

carrots, chopped, chicken stock, onions, chopped, garam masala, cayenne pepper, fresh coriander, chopped

chicken breasts, kale, shallot, garlic clove, carrots, celery, chicken broth

chicken breasts, diced, brush potatoes, sweet potatoes, japanese pumpkin, carrots, peas, chicken stock, brown onion, diced, keens curry powder, peanut oil, plain flour , plus, flour, sheet puff pastry, pie shell

carrot (about 6 medium), water, chicken bouillon cube, butter, onions, sliced, flour, salt, pepper, sugar, dried leaf thyme , to taste, water

chicken broth , 1 of those cups seperate, water, brown rice, onion (chopped ), celery ribs (chopped ), mushroom (chopped ), baby carrots (chopped ), chicken breasts (cubed ), salt, garlic clove, parsley, basil, bay leaf

chicken breasts, diced, curry powder, mangoes, diced, onions, diced, baby eggplants, kale, chopped, carrots, chopped, chicken stock, frozen peas

cooking oil (i use olive oil), chicken breast, boneless, skinless , cut into bite sized pieces, carrot, thinly sliced, mushroom, thinly sliced, sliced bamboo shoots, 1 can drained (or shoe string type), snow peas, sliced in half, pea shoots (optional), chicken broth, rice vinegar, soy sauce, sugar (i use splenda ), fresh gingerroot, grated, sesame oil, pepper, freshly ground, bok choy, chopped, sweet red pepper, chopped, water, cornstarch

chicken thighs, sugar, soy sauce, vinegar, salt, pepper, worcestershire sauce, garlic cloves, crushed, fresh ginger, crushed

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

chicken carcasses, with wings, carrot, peeled and cut into 3, parsnip, peeled and cut into 2, onion , some of the skin left on (it gives the stock a lovely colour), trimmings of a stalk broccoli, green part of a leeks, bay leaves, allspice berries, garlic clove, parsley sprigs, grinds white pepper, couple of scrapes nutmeg, and a good few pinches sea salt, stelline pasta (little stars), white of a leek, sliced, stalk of a broccoli, diced, carrot , and parsnip i fished out the stock earlier and cubed, peas, chicken pieces, picked of the carcasses after the stock is ready and cut into small bits, strained stock , to cover all the ingredients comfortably (keep the remaining stock for another time), handful of chopped fresh parsley