Directions:
- Wash and drain chicken.
- Combine sauce ingredients.
- Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2142.48 Kcal (8970 kJ) | ||
| Calories from fat | 1794.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.34g | 307% | |
|---|---|---|---|
| Cholesterol | 475.65mg | 159% | |
| Sodium | 4682.44mg | 195% | |
| Potassium | 712.99mg | 15% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 53.95g | 108% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.38 Kcal (1559 kJ) | ||
| Calories from fat | 311.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 307% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 159% | |
| Sodium | 813.85mg | 195% | |
| Potassium | 123.92mg | 15% | |
| Total Carbs | 6.03g | 12% | |
| Sugars | 4.53g | 104% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 9.38g | 108% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 9% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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