1310 rack wilted Recipes

  • Rack of Ribs
    rack pork spareribs, salt and pepper to taste and
    4 More
    rack pork spareribs, salt and pepper to taste, garlic powder , or to taste, onion, thinly sliced, sauerkraut, drained, dried dill weed
    3 hour 5 min, 6 ingredients
  • Rack of Lamb and Cherry Tomatoes
    rack of lamb (about 8 ribs), olive oil, divided and
    2 More
    rack of lamb (about 8 ribs), olive oil, divided, chopped fresh rosemary, divided, tomatoes
    50 min, 4 ingredients
  • Rack Of Lamb
    rack of lamb (8 chops , frenched), vegetable oil and
    5 More
    rack of lamb (8 chops , frenched), vegetable oil, bread , made into crumbs, fresh parsley, shallot, garlic, butter, melted
    30 min, 7 ingredients
  • Rack of Lamb Persillade
    racks of lamb , frenched (2 large), olive oil , to taste and
    7 More
    racks of lamb , frenched (2 large), olive oil , to taste, kosher salt, fresh ground black pepper, loosely packed fresh parsley leaves, chopped garlic (3 large cloves), fresh white breadcrumbs, grated lemons , zest of (zest of 2 lemons), unsalted butter, melted (1/2 stick)
    35 min, 9 ingredients
  • Rack of Lamb (Mustard Crusted)
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and
    7 More
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese
    36 min, 9 ingredients
  • Rack of Lamb (With Lemon Rosemary Baste)
    rack of lamb (8-rib), lemon juice, dried oregano and
    3 More
    rack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper
    31 min, 6 ingredients
  • Rack of Lamb With Mustard and Herbs
    racks of lamb (1 1/2 lb, 8 chops each) and
    9 More
    racks of lamb (1 1/2 lb, 8 chops each), salt and pepper, to taste, olive oil, fine breadcrumbs, garlic clove, minced, chopped fresh thyme, chopped fresh rosemary, butter, melted, salt, dijon mustard
    55 min, 10 ingredients
  • Rack of Lamb Persille
    racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard and
    7 More
    racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard, unsalted butter , 1/2 stick, shallot, minced, dried thyme, crumbled, italian style breadcrumbs, salt , to taste, pepper , to taste, parsley, minced
    55 min, 9 ingredients
  • Rack of Lamb With Lemon
    racks of lamb, garlic cloves, minced, grated lemon zest and
    4 More
    racks of lamb, garlic cloves, minced, grated lemon zest, lemon juice, rosemary, fresh ground black pepper, olive oil
    1 hour 9 min, 7 ingredients
  • Rack of Lamb With Olive Crust
    rack of lamb, salt, fresh ground pepper and
    8 More
    rack of lamb, salt, fresh ground pepper, green olives, pitted, egg yolk, butter, parmesan cheese, thyme, basil, garlic clove, minced, lemon zest
    35 min, 11 ingredients
  • Rack of Lamb with Minted Pea Puree
    rack of lamb (6-8 point), mint leaf, garlic, chopped and
    7 More
    rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf
    1 hour , 10 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients
  • Cranberry and Pecan Crusted Rack of Pork Cranberry and Pecan Crusted Rack of Pork
    cranberry juice, cranberry vodka (optional), salt and
    25 More
    cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig
    2 hour 45 min, 28 ingredients
  • Rack of Lamb with Spice and Pepper Crust Rack of Lamb with Spice and Pepper Crust
    rack of lamb, trimmed, cumin seeds, coriander seeds and
    4 More
    rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil
    7 ingredients
  • Rack of Lamb with Chutney-Mint Glaze Rack of Lamb with Chutney-Mint Glaze
    racks of lamb, trimmed, mango chutney, mint jelly and
    1 More
    racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish
    4 ingredients
  • Rack of Lamb With Lavender (Yes, Lavender from Your Garden!) Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)
    racks of lamb, dijon mustard (enough to coat racks) and
    9 More
    racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine
    35 min, 11 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Rack of Lamb With Green Peppercorn Sauce Rack of Lamb With Green Peppercorn Sauce
    racks of lamb , frenched, shallot and
    3 More
    racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine
    55 min, 5 ingredients




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