Directions:
- Sear rack of lamb all over in skillet that can be used in the oven.
- With food processor running, drop shallot and garlic into top tube and process until finely minced.
- Add parsley and process until finely chopped.
- Add pieces of fresh bread (about one slice) and process to fine crumbs.
- Remove from processor to a bowl and mix in melted butter.
- Pat bread crumb mixture onto top of rack of lamb.
- Roast at 450° for 15 to 20 minutes.
- If crumbs brown too quickly, turn oven down to 425°.
- Test with oven thermometer until done to your liking (My preference is to serve these medium with interior temperature to 160).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 270.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 78.02mg | 3% | |
| Potassium | 225.39mg | 5% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 313.85 Kcal (1314 kJ) | ||
| Calories from fat | 251.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 46% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 20% | |
| Sodium | 72.46mg | 3% | |
| Potassium | 209.32mg | 5% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 4.77g | 21% | |
| Dietary Fiber | 2.79g | 12% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 8% | |
| Calcium | 119.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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