291233 rachael chicken cheese pecans Recipes

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

chicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish

chicken breast, cubed and cooked, flour, mozzarella cheese, colby-monterey jack cheese, penne pasta, butter, half-and-half

chicken broth, peeled and diced potatoes, diced carrot, diced celery, diced onion, salt, poultry seasoning, white wine, butter, flour, milk, shredded sharp cheddar cheese (8 oz), diced cooked chicken

chicken breast fillets, diced (3 small single), onion, finely chopped, garlic cloves, crushed, button mushrooms, sliced, sheets phyllo pastry, watchers reduced-fat tasty cheese, grated, sesame seeds, baby spinach leaves, to serve

cream cheese (softened ), white chicken (drained ), chicken bouillion (granulated ), chopped pecans (optional)

cream cheese, softened, ranch dressing mix, chunk chicken, drained, chopped pecans

olive oil, chicken breast fillets, shallots, finely chopped, garlic clove, dry white wine, chicken stock, honey, dijon mustard, roasted pecan, roughly chopped

dijon mustard, honey, lemon juice, boneless skinless chicken breast halves, pecans, finely chopped, dry breadcrumbs, butter

iceberg lettuce (cut in bite size pieces), romaine lettuce (torn in bite size pieces), red cabbage (shredded ), chicken breasts, cut in bite-size pieces (probably poached, very tender), bacon, crumbles, grated carrot, whole kernel corn (sparse amount), dried cranberries, pecans (small pieces)

chicken, & cheese chimichangas (frozen ), cheese (i use 1- american 1-pepper jack), texas pete hot sauce

penne pasta, olive oil, minced garlic, red bell pepper, chopped, asparagus, trimmed and cut into 1 inch pieces, chicken broth, chopped fresh basil, salt to taste, pepper, butter, grilled chicken breast strips, grated parmesan cheese, pecan halves (optional)

chicken breast, pack of crushed pecans, cream cheese, room temp, ranch dip mix

pecans, toasted and coarsely chopped, water, salt, divided, pepper, boneless skinless chicken breast halves, black pepper, freshly ground, shallot, finely chopped, mushrooms , presliced, egg noodles, cooked

olive oil, white vinegar, sugar, poppy seed, pepper, head lettuce, diced cooked chicken, glazed pecans, chopped, chow mein noodles (like la choy)

chicken breasts, strips, cooked, pesto sauce, butter, melted, english muffins, split and toasted, bacon, cooked, in pieces, mozzarella cheese, shredded

chicken drumsticks, lemon, soft cheese, butter, softened, fresh chives, chopped, salt, freshly ground black pepper, beef bacon, onion, sliced, oil, flageolet beans, drained, flat leaf parsley, to garnish (optional)

mayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs