685 rabe melissa clark Recipes
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whole wheat rotini pasta, broccoli rabe, trimmed and8 Morewhole wheat rotini pasta, broccoli rabe, trimmed, links hot italian sausage , cut into 1 inch pieces, sausage drippings, garlic cloves, chopped, diced tomatoes, salt and ground black pepper to taste, grated parmesan cheese, crushed red pepper flakes, olive oil , or to taste30 min, 10 ingredients
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olive oil, bulk chorizo sausage, garlic, minced and7 Moreolive oil, bulk chorizo sausage, garlic, minced, onion , cut into 1/2-inch pieces, uncooked rotini pasta, water, olive oil, broccoli rabe, ends trimmed , cut into 2-inch pieces, salt and black pepper to taste, shredded parmesan cheese30 min, 10 ingredients
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broccoli rabe, trimmed and cut into 1-inch pieces and12 Morebroccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste40 min, 13 ingredients
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extra-virgin olive oil, garlic, minced, red onion, chopped and5 Moreextra-virgin olive oil, garlic, minced, red onion, chopped, fresh thyme, chopped, portobello mushroom caps , cut into 1/4-inch pieces, sea salt and freshly ground black pepper to taste, broccoli rabe, ends trimmed , and cut into 2-inch pieces, grated parmesan cheese , or as needed1 hour , 8 ingredients
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Corn Bread and Broccoli Rabe Strata (Melissa Clark)extra virgin olive oil, more for pan and12 Moreextra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)1 hour 15 min, 13 ingredients
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Rabe and White Bean Soupsalt and pepper, to taste and11 Moresalt and pepper, to taste, broccoli rabe , cut into 2 inch peices, ice water, extra virgin olive oil, hot italian sausage or 1 lb sweet sausage, onion, finely chopped, garlic cloves, finely chopped, chicken stock, cannellini beans, tomatoes , petite diced or stewed, shell pasta, romano cheese, shaved, to top1 hour , 12 ingredients
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Braised Broccoli Rabe in the Style of Puglia: Broccoli Rabe Pugliese (Mario Batali)extra-virgin olive oil, garlic, crushed, red pepper flakes and4 Moreextra-virgin olive oil, garlic, crushed, red pepper flakes, anchovy fillets, rinsed and patted dry, broccoli rabe, trimmed, salt and pepper, very small black olives, pitted and coarsely chopped50 min, 7 ingredients
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The Sweet Melissa Baking Book: Sparkling Strawberry Lemonadechopped fresh strawberries, sugar, lemon juice, cold water and7 Morechopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)20 min, 11 ingredients
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Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pastapenne pasta, extra-virgin olive oil, garlic, minced and10 Morepenne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste55 min, 13 ingredients
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Garlic Infused Broccoli Rabe and Chickpeasbroccoli rabe, trimmed, extra-virgin olive oil and4 Morebroccoli rabe, trimmed, extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, garbanzo beans, drained, salt and ground black pepper to taste30 min, 6 ingredients
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