58 dick clark Recipes

bacon, cream cheese, softened, minced clams, drops hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce, lemon juice

apricot preserves, peach preserves, horseradish sauce, fresh ground black pepper, prepared yellow mustard, softened cream cheese

mild cheddar cheese, chopped, sharp cheddar cheese, chopped, worcestershire sauce, dry mustard powder, garlic, crushed, or more to taste, hot pepper sauce (such as tabasco), or to taste, salt, flat beer , or as needed

all-purpose flour, baking powder, salt, egg, beaten, milk, vegetable oil

graham crackers, crumbled, melted butter, peanut butter, sugar, semisweet chocolate chips, sweetened condensed milk

prepared graham cracker crust, sweetened condensed milk, cream cheese, softened, vanilla extract, lemon juice

thick sliced bacon, frozen chopped spinach, thawed, sour cream, salt and pepper, unbaked pie crusts, olive oil, onion, finely diced, fresh mushrooms, finely diced, diced smoked ham, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated, eggs, half-and-half cream, grams dried parsley, salt and pepper

onion, garlic, split in half, butter, olive oil, fresh mushrooms, tomato paste, chicken broth, marjoram, salt and pepper, lemon juice, red wine

warm water (105o to 115of), active dry yeast, olive oil, salt, bread flour, soy sauce, olive oil, puchased prepared wasabi (from sushi counter), minced peeled fresh ginger, thick ahi tuna steak (14 to 16 oz), olive oil, chopped green onions

self rising flour (225g), light muscovado sugar (150g), ripe banana (the gooier the better, peeled and mashed), salt, eggs, mixed fruit (candied cherries, raisins, sultanas, dried apricots, dick uses more, his loaf is stogged full of fru)

tomato juice, orange juice, dark beer, dill pickle juice, worcestershire sauce, salsa, prepared horseradish, concentrated beef base (paste), ground black pepper, celery salt, hot pepper sauce (such as tabasco), or to taste

vegetable oil, hamburger, french onion soup, red kidney beans, tomato paste, tomato sauce, black pepper, chili powder, cumin

ground beef, tomato puree, ketchup, green pepper, onion, sugar, salt, pepper, chili powder

wheat flakes cereal, all-purpose flour, bananas (mashed ), baking powder, baking soda, salt, ground cinnamon, softened butter, sugar, egg, chopped walnuts

pork butt, no sugar added orange spread , dick wayne s special seasoning available at www.dickwaynes.com, dark brown sugar, thyme leaves 1 tbsp ground mustard, nob fresh ginger , grated you will need a microplane grater to do this (tip for ginger = buy a good sized piece of it and break off what you intend to use then place the re), chopped fresh garlic, allspice (if you have purchased sweet dick wayne s you may use that in the beginning making this addition not ), kosher salt, onion, diced, garlic cloves, chopped, nob of freshly grated ginger 2 tbsp cider vinegar (you will need a microplane grater to do this), ketchup, shakes worstershire sauce 10 dashes hot sauce (to your liking can be more, less, or none.), honey, dark brown sugar, fresh lemon juice, null (from the can) or 2 cups tomato puree (from the can), dick wayne s special seasoning available at www.dickwaynes.com

boneless skinless chicken breasts, onion, diced, garlic, minced, great northern beans, with liquid, black beans, with liquid, mild green chilies, without liquid (or jalapeno), frozen broccoli, garlic oil, butter, salt, oregano, dried thyme, black pepper, basil, worcestershire sauce, chicken broth, sour cream, fat-free half-and-half, chardonnay wine (or other dry white wine)

more) cold water, golden brown sugar, coarse salt, chickens , halved lengthwise, backbones discarded, barbecue sauce* (about half of 1 16-oz bottle), ole #8 rib rub* (about half of 1 4-oz jar)

baby back pork ribs , cut into 8 pieces of about 6 ribs each, barbecue sauce* (about two 16-oz bottles), ole #8 rib* rub (about two 4-oz jars), water