21 quick scallops peppers Recipes

ears corn (about 2 1/2 lb. total), husked , silks removed, sea scallops, salt and pepper, butter, olive oil, red bell peppers (12 oz. total), rinsed, stemmed, seeded, and finely chopped, garlic, peeled and minced, ground cumin, chopped fresh basil leaves, chopped fresh cilantro

whole wheat spaghetti (or similar type of pasta), bay scallops, olive oil, black pepper, garlic cloves (minced ), onion, chopped, lemon , juice of, salt (to taste), flat leaf parsley (chopped ), red pepper flakes (optional)

olive oil, garlic cloves, minced, mushrooms, sliced, diced tomatoes, undrained, crushed red pepper flakes, freshly ground black pepper, tomato sauce, clam juice, littleneck clams, mussels, mixed boneless seafood , such as shrimp, scallops, firm white fish

olive oil, paprika, peeled shrimp, saffron, sea scallops, hot sauce, chicken breast , cut into 1-inch pieces, frozen peas and corn, thawed, onion, chopped, chicken broth, diced tomatoes (save juice), salt and pepper, garlic cloves, minced, white rice

olive oil, onions, finely chopped, garlic cloves, minced, fresh rosemary, chopped, red pepper flakes, crushed, crushed tomatoes in puree, clam juice, dry white wine, halibut fillets, cut in 1-inch pieces, shrimp, peeled and deveined, bay scallop, fresh parsley, chopped

yellow onion, peeled and minced, scallions, minced, garlic cloves, peeled and crushed, butter or 1/4 cup margarine, fish fillets (use any 2 of the following ( cod, flounder, haddock, sea bass, tuna), shrimp (peeled and deveined ) or 9 oz scallops (or mixture of both), water, clam juice, bottled, tomatoes (do not drain), dry white wine, tomato paste, salt, pepper, mussels (in shell , well scrubbed and bearded), littleneck clams (in shell , well scrubbed), green peas, frozen, parsley, minced

red potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese

a how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley

cream corn, soda crackers crushed, egg, milk just to mosten, salt pepper to taste

scalloped potatoes mix, cream of mushroom soup, water, garlic pepper seasoning, frozen broccoli carrots cauliflower mix, thawed and drained, frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc), chicken breast tenders, paprika

instant scalloped potatoes mix , like betty crocker, ham, diced, onion, diced, green bell pepper, diced, mixed mushrooms, sliced, fresh thyme, removed from stem, parmiggiano cheese, fresh grated

canned low-sodium chicken broth, undiluted, threads of saffron, crushed, olive oil, divided, fresh shrimp, peeled and deveined, sea scallops , cut in half crosswise, salt, freshly ground black pepper, roasted red peppers in water, drained and sliced, chopped onion, garlic, minced, arborio rice, uncooked, ground red pepper, no-salt-added whole tomatoes, undrained and chopped, frozen artichoke hearts, thawed, frozen english peas, thawed

carrot, shredded, onion, shredded, celery, shredded, bell pepper, diced, garlic, diced, chicken stock, spaghetti sauce, red wine, flat leaf parsley, chopped, basil, oregano, thyme, black pepper, cayenne pepper, salmon, cut into 2-inch piecees, white fish , cut into 2-inch pieces, shrimp, squid ring, scallops, lemon juice, salt

shredded cabbage, salt, paprika, butter, fine breadcrumbs, pepper, quick-cooking tapioca, milk, cooked ham, chopped

sliced white potatoes, lg onion, peeled and sliced, butter or margarine, divided, cream soup (mushroom, celery or chicken), soup can of milk, salt and pepper, to taste, french s french fried onions

white potatoes, flour, skim milk, ground mustard, white pepper, unsalted butter, salt substitute, low-sodium cheddar cheese, onion powder, garlic powder

veal scallops, half-and-half, lean smoked bacon, artichoke hearts in brine, beef stock, shallot, fresh rosemary, salt and pepper

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled