Directions:
- Use pan spray or 1 T of butter to grease a 2.5 qt casserole. Set aside.
- Saute onion in the remaining butter until slightly browned.
- Whisk the 1/2 soup can of milk into the two cans of soup.
- Assemble the casserole: Spread 1/2 cup of the soup mixture into the bottom of the casserole. Now make four layers ... a can of potatoes drained, 1/4 of the onions, soup mixture, salt and pepper. Repeat until all ingredients are used, topping it off with soup, and salt and pepper.
- Cover. Place in 350F deg oven and bake for 45 minutes. Remove cover and scatter French Fried Onions over the casserole surface. Return to oven for another 15 minutes, or until onions are lightly toasted.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.44 Kcal (1434 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 856.09mg | 36% | |
| Potassium | 1277.47mg | 27% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 4.2mg | 23% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 15.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 11% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 7% | |
| Sodium | 196.41mg | 36% | |
| Potassium | 293.09mg | 27% | |
| Total Carbs | 13.9g | 20% | |
| Sugars | 1.69g | 29% | |
| Dietary Fiber | 1.42g | 25% | |
| Protein | 2.31g | 20% | |
| Vitamin C | 6.1mg | 44% | |
| Iron | 1mg | 23% | |
| Calcium | 20.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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