50 quick rice almonds Recipes

lemon juice, dijon mustard, minced garlic, white pepper, olive oil, divided, boneless skinless chicken breast halves (4 oz each), cornstarch, chicken broth, apricot preserves, butter, sliced almonds, hot cooked rice

quick-cooking rice (like minute rice), orange juice, dried cranberries, toasted almond, chopped parsley

whole unblanched almonds, canola oil, boneless skinless chicken breasts , cut into cubes, cornstarch, chicken broth, soy sauce, honey, ground ginger, frozen sugar snap peas, hot cooked pasta or rice

almonds, slivered and blanched, butter, water, dried cranberries, salt, quick-cooking rice

instant brown rice, boneless skinless chicken breasts, sliced into 1/2-inch thick pieces, onion, chopped, garlic clove, minced, bay leaf, black pepper, cayenne or 1/4 tsp chipotle pepper, paprika, cinnamon, anise seed, low-sodium tomato sauce, dark brown sugar, sesame seeds, almonds, dark seedless raisins, fat free sodium free chicken broth , such as nature s promise, bittersweet chocolate, sesame seeds (to garnish ) (optional)

diced cooked chicken, egg, lightly beaten, crushed saltines, ground almonds, salt, butter, sliced celery, tomatoes, cut into thin wedges, green pepper , julienned, sugar, cornstarch, water, lemon juice, pineapple juice, soy sauce, hot cooked rice, chow mein noodles

shredded cabbage, ramen noodles, toasted almond, sliced, toasted sesame seeds, sliced green onion, rice wine vinegar, olive oil, salt , to taste, pepper , to taste

cream of chicken soup, cooked chicken breasts , cut into bite-sized pieces, milk , or more as needed, cooked rice, chow mein noodles, pineapple tidbits, drained, shredded cheddar cheese, stalks celery, chopped, green bell peppers, chopped, green onions, chopped, flaked coconut, almonds, soy sauce , or to taste

grain and wild rice, quick-cooking brown rice, sweetened dried cranberries, toasted slivered almonds

brown rice, cooked, garlic cloves, smashed and chopped, divided, tahini, lemon zest, lemon juice, freshly squeezed, extra virgin olive oil, divided, water, kosher salt, divided, chickpeas, drained and dried, yellow onion, chopped, asparagus , cut into 1-inch segments, almonds, toasted

soymilk (or almond milk), cooked rice (i use short grain brown rice), cinnamon, pure vanilla extract, raisins, almonds, agave syrup (or honey, or maple syrup)

quick-cooking rice , such as success rice, onion, chopped, celery, chopped, margarine, almonds, sliced, fresh parsley, chopped, poultry seasoning, salt, pepper, chicken broth

chopped onion - i like green, almonds, butter or margarine, chicken broth, uncooked instant rice

quinoa, milk or 1 cup soy or 1 cup almond or 1 cup rice, honey or 2 tsp maple syrup, cinnamon, pure vanilla extract, peach, fresh, diced

quick-cooking long-grain and wild rice mix, chopped cooked chicken, dried cranberries, granny smith apple, peeled and diced, carrot, grated, white balsamic vinegar, olive oil, salt, pepper, green onions, chopped, sliced almonds, toasted

starkist sweet and spicy tuna (1/2 of a 5 oz. pouch), cooked white rice, spinach or 1 cup broccoli, almonds

corn chex, rice chex, golden grahams cereal, flaked coconut, sliced almonds, butter, sugar, white syrup (karo)

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon