Cranberry-Almond Wild Rice Recipe

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Cranberry-Almond Wild Rice
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Ingredients:

Directions:

  1. Prepare 1 (6-ounce) package long grain and wild rice according to package directions. Stir in 1 (3.5-ounce) bag quick-cooking brown rice prepared according to package directions, 3/4 cup sweetened dried cranberries, and 1/3 cup toasted slivered almonds. Prep: 5 min., Cook: 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.84 Kcal (2913 kJ)
Calories from fat 244.08 Kcal
% Daily Value*
Total Fat 27.12g 42%
Sodium 14.65mg 1%
Potassium 443.55mg 9%
Total Carbs 111.42g 37%
Sugars 62.05g 248%
Dietary Fiber 11.94g 48%
Protein 13.45g 27%
Iron 2.9mg 16%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 356 Kcal (1491 kJ)
Calories from fat 124.88 Kcal
% Daily Value*
Total Fat 13.88g 42%
Sodium 7.5mg 1%
Potassium 226.93mg 9%
Total Carbs 57g 37%
Sugars 31.75g 248%
Dietary Fiber 6.11g 48%
Protein 6.88g 27%
Iron 1.5mg 16%
Calcium 66.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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