96 quick pecan pie Recipes

unbaked pie shells, dark corn syrup, truvia artificial sweetener, quick oats, unsalted butter, melted, kosher salt, eggs, beaten, pecans, vanilla extract, water, molasses

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

quick-cooking oats, uncooked, pumpkin puree , libbys 100% pumpkin, splenda sugar substitute, light yogurt , vanilla, nonfat milk, powdered milk, pumpkin pie spice, pecans, coarsely chopped, canned pears in juice, diced

macaroon cookies, sliced peaches, drained, sliced pears, drained, pineapple chunks, drained, apricots, drained, bananas, peeled, thickly sliced, cherry pie filling, pecans, golden brown sugar, all purpose flour, cinnamon, butter, melted .

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

margarine, brown sugar , packed, sugar, cinnamon, eggs, cocoa, vanilla, flour , sifted, pecans or 3/4 cup walnuts

eggs, sugar, brown sugar, corn syrup, milk, butter, melted, vanilla extract, salt, pecan halves, quick-cooking oats, flaked coconut, unbaked pastry shell (9 inches)

dark karo syrup, sugar, quick -cooking oatmeal, butter,melted, eggs

brown sugar, white syrup, shortening, melted, eggs, vanilla, rolled oats (either quick cooking or regular,uncooked), coconut (optional), cool whip (optional), pie crust (unbaked )

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, mashed sweet potatoes, apple butter, evaporated milk, eggs, brown sugar, ground cinnamon, ground nutmeg, salt, vanilla extract, ground ginger, chopped pecans, flaked coconut, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

eggs, raw sugar, dark brown sugar, butter, softened to room temperature, quick-cooking oats, flaked coconut, pure vanilla extract, pie crust, unbaked

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

pecans , finely ground in a food processor, walnuts , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, peaches, ripe, peeled and sliced (about 8), sugar (approx .), quick-cooking tapioca (see notes ), pie crust (1/2 of our recipe sunset s best basic dough posted separately)

cherry pie filling, fresh lemon juice, flour, chopped pecans, butter, at room temperature, brown sugar, cinnamon, allspice

graham cracker pie crust, eggs, beaten, eagle brand sweetened condensed milk, butter, melted, coarsely chopped pecans, milk chocolate chips, caramel ice cream topping

quick cooking oats, brown sugar, butter, melted, brown sugar, all-purpose flour, salt, milk, butter, vanilla extract, whipping cream , whipped, pecan halves

jiffy yellow cake mix, chopped pecans, cherry pie filling, vanilla instant pudding mix, soft margarine, eggs, water