Directions:
- Put an oven rack in the middle position and preheat oven to 350 degrees. Stir together walnuts, pecans, flour, brown sugar, and salt in a small bowl. Add butter and stir with a fork until mixture forms small clumps (break apart any large clumps with your fingers). Set aside.
- Gently mix peaches, sugar, and tapioca in a large bowl. Taste and add additional sugar if you like. Set aside.
- Dust your counter and rolling pin with flour. With short strokes from center outward, roll dough into a 12-inch circle (about 1/8 inch thick), turning 90 degrees after every 3 or 4 passes of the rolling pin to keep it from sticking. Transfer dough to a 9-inch deep-dish glass pie plate, letting it fall into place. (If you push or stretch the dough, it will shrink back when baked.) Trim overhang to 1/2 inch, tuck edge under, and crimp edge. Pile peaches into crust, then top with streusel.
- Put pan on a rimmed baking sheet and bake until topping and bottom crust are well browned, about 1 hour. Let cool to room temperature, at least 2-1/2 hours, before serving.
- NOTES: If your peaches are exceptionally juicy, toss with an additional tbsp of tapioca. To peel peaches, make a small X on the bottom of the fruit, then plunge into boiling water for 30 seconds. Once cool, the skin will pull free. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.2 Kcal (2249 kJ) | ||
| Calories from fat | 275.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 612.16mg | 26% | |
| Potassium | 447.74mg | 10% | |
| Total Carbs | 62.78g | 21% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.33 Kcal (847 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 47% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 10% | |
| Sodium | 230.56mg | 26% | |
| Potassium | 168.63mg | 10% | |
| Total Carbs | 23.65g | 21% | |
| Sugars | 10.66g | 113% | |
| Dietary Fiber | 2.69g | 29% | |
| Protein | 2.76g | 15% | |
| Vitamin C | 4.5mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 34.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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