Directions:
- Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
- To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
- To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
- Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2250.58 Kcal (9423 kJ) | ||
| Calories from fat | 1149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.76g | 197% | |
|---|---|---|---|
| Cholesterol | 359.9mg | 120% | |
| Sodium | 850.77mg | 35% | |
| Potassium | 1154.65mg | 25% | |
| Total Carbs | 265.57g | 89% | |
| Sugars | 232.59g | 930% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 4.5mg | 25% | |
| Calcium | 743.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 217.07 Kcal (909 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 197% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 120% | |
| Sodium | 82.06mg | 35% | |
| Potassium | 111.37mg | 25% | |
| Total Carbs | 25.61g | 89% | |
| Sugars | 22.43g | 930% | |
| Dietary Fiber | 0.45g | 19% | |
| Protein | 2.03g | 42% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.4mg | 25% | |
| Calcium | 71.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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