Directions:
- In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.27 Kcal (3405 kJ) | ||
| Calories from fat | 541.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 213.24mg | 9% | |
| Potassium | 369.57mg | 8% | |
| Total Carbs | 68.98g | 23% | |
| Sugars | 47.87g | 191% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.66 Kcal (1736 kJ) | ||
| Calories from fat | 275.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 92% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 19% | |
| Sodium | 108.72mg | 9% | |
| Potassium | 188.43mg | 8% | |
| Total Carbs | 35.17g | 23% | |
| Sugars | 24.41g | 191% | |
| Dietary Fiber | 3.43g | 27% | |
| Protein | 5.17g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 46.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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