Quick Butterscotch Cream Cheese Pie Recipe

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Quick Butterscotch Cream Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to *350.
  2. Combine eggs,sweetened condensed milk and butter.Stir in nuts and chips.Pour into pie crust.
  3. Bake 35 to 40 minutes or until knife inserted near center comes out clean.
  4. Cool.
  5. Best served at room temperature with caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2069.69 Kcal (8665 kJ)
Calories from fat 1405.58 Kcal
% Daily Value*
Total Fat 156.18g 240%
Cholesterol 282.85mg 94%
Sodium 834.02mg 35%
Potassium 1001.93mg 21%
Total Carbs 158.39g 53%
Sugars 36.96g 148%
Dietary Fiber 15.58g 62%
Protein 33.44g 67%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 10mg 56%
Calcium 320.7mg 32%
Amount Per 100 g
Calories 498.96 Kcal (2089 kJ)
Calories from fat 338.86 Kcal
% Daily Value*
Total Fat 37.65g 240%
Cholesterol 68.19mg 94%
Sodium 201.06mg 35%
Potassium 241.55mg 21%
Total Carbs 38.19g 53%
Sugars 8.91g 148%
Dietary Fiber 3.76g 62%
Protein 8.06g 67%
Vitamin C 0.3mg 2%
Iron 2.4mg 56%
Calcium 77.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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