Directions:
- Preheat oven to *350.
- Combine eggs,sweetened condensed milk and butter.Stir in nuts and chips.Pour into pie crust.
- Bake 35 to 40 minutes or until knife inserted near center comes out clean.
- Cool.
- Best served at room temperature with caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.69 Kcal (8665 kJ) | ||
| Calories from fat | 1405.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.18g | 240% | |
|---|---|---|---|
| Cholesterol | 282.85mg | 94% | |
| Sodium | 834.02mg | 35% | |
| Potassium | 1001.93mg | 21% | |
| Total Carbs | 158.39g | 53% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 15.58g | 62% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10mg | 56% | |
| Calcium | 320.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 498.96 Kcal (2089 kJ) | ||
| Calories from fat | 338.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 240% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 94% | |
| Sodium | 201.06mg | 35% | |
| Potassium | 241.55mg | 21% | |
| Total Carbs | 38.19g | 53% | |
| Sugars | 8.91g | 148% | |
| Dietary Fiber | 3.76g | 62% | |
| Protein | 8.06g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.4mg | 56% | |
| Calcium | 77.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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