Directions:
- Mix all ingredients together,beat about 4 minutes.
- Pour into a unbaked 9 pie shell.
- Bake at 350 degrees for about 1 hour or until set.
- Cool completely before cutting,serve with whipped cream,with a splash of brandy thrown in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.21 Kcal (2764 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 319.47mg | 13% | |
| Potassium | 81.18mg | 2% | |
| Total Carbs | 122.07g | 41% | |
| Sugars | 52.06g | 208% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.25g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.1 Kcal (1608 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 28% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 32% | |
| Sodium | 185.87mg | 13% | |
| Potassium | 47.23mg | 2% | |
| Total Carbs | 71.02g | 41% | |
| Sugars | 30.29g | 208% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 3.05g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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