Directions:
- Preheat oven to 350 degrees.
- Blend all ingredients well and pour into the unbaked pie crust.
- Bake for 30-35 minutes or until toothpick inserted in center of pie comes out clean and pie is browned.
- Set aside to firm up and serve. Can be served either hot (which I prefer) or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.72 Kcal (1406 kJ) | ||
| Calories from fat | 143.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 148.95mg | 6% | |
| Potassium | 100.6mg | 2% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.65 Kcal (1359 kJ) | ||
| Calories from fat | 138.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 25% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 24% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 97.28mg | 2% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 28.89g | 120% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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