182577 quick easy green potato enchilada fix Recipes

green beans, trimmed , cut into 2-inch sections, unsalted butter, cubed, olive oil, salt, fresh lemon juice, lemon zest, minced

skinless, boneless chicken breast halves, garlic salt to taste, corn tortillas , torn in half, green chile enchilada sauce, shredded monterey jack cheese, reduced fat sour cream

potatoes, chopped or sliced, frozen baby peas (or peas & carrots), carrots, sliced (unless you ve used the peas/carrots mix above), sliced white processed cheese, hot dogs or 1 lb ground beef, of choice, onion, chopped

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

green beans , corn, carrots & peas, broccoli , carrots, sugar snap peas, & water chestnuts or 1 (12 oz) bag , corn, carrots, cauliflower & red peppers, chicken bouillon cubes, water, diced tomatoes, sugar (optional), broiled chicken, diced (optional), chickpeas, drained and rinsed (optional)

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

sliced white potatoes, lg onion, peeled and sliced, butter or margarine, divided, cream soup (mushroom, celery or chicken), soup can of milk, salt and pepper, to taste, french s french fried onions

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

fresh green beans, extra virgin olive oil, garlic cloves, pressed (or finely diced ), kosher salt, feta

turkey breast tenderloin, chicken broth or 6 cups water, corona beer (you can use broth or water), lime , juice of, chopped green chili peppers, diced tomatoes, green pepper (chopped ), garlic clove (chopped ), taco seasoning, hash browns (i shredded red potatoes), burrito-size flour tortillas, enchilada sauce (i always use ), mexican blend cheese

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)

fresh corn tortillas, cream of mushroom soup, water , to be mixed with soup, grated cheddar cheese (or 1 of your choice), chopped green chilies, oil

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

potatoes, butter, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, chopped ham, salt, ground black pepper, hotsauce, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped

potatoes, thinly sliced, onion, chopped, chopped green bell pepper, salt and pepper to taste, butter or margarine, shredded cheddar cheese

potatoes, sliced, onion, chopped, chopped green bell pepper, salt and pepper, butter, shredded cheddar cheese

potatoes , cut into 1/4 inch slices, light sour cream, lowfat parmesan cheese, shredded, green onion, sliced, ham, sliced

potatoes, peeled and diced, onion, chopped, butter, melted, milk, oregano, salt, instant mashed potatoes