Quick & Easy Sweet Potato Pie Recipe

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Quick & Easy Sweet Potato Pie
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Ingredients
8
Count
Nutrition
2456
Calories
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. In a large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
  2. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2456.01 Kcal (10283 kJ)
Calories from fat 1082.24 Kcal
% Daily Value*
Total Fat 120.25g 185%
Cholesterol 38.75mg 13%
Sodium 1988.61mg 83%
Potassium 1039.56mg 22%
Total Carbs 317.53g 106%
Sugars 75.62g 302%
Dietary Fiber 12.57g 50%
Protein 24.08g 48%
Vitamin C 3.3mg 6%
Vitamin A 1.4mg 48%
Iron 7.8mg 43%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 328.86 Kcal (1377 kJ)
Calories from fat 144.91 Kcal
% Daily Value*
Total Fat 16.1g 185%
Cholesterol 5.19mg 13%
Sodium 266.28mg 83%
Potassium 139.2mg 22%
Total Carbs 42.52g 106%
Sugars 10.13g 302%
Dietary Fiber 1.68g 50%
Protein 3.22g 48%
Vitamin C 0.4mg 6%
Vitamin A 0.2mg 48%
Iron 1mg 43%
Calcium 44.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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