Directions:
- Heat oven to 400°F (425°F for dark pan). Spray cookie sheet with nonstick cooking spray or lightly grease.
- Combine biscuit mix, pepperoni, basil and red pepper in medium mixing bowl. Add milk; stir until soft dough forms. Drop by heaping teaspoonfuls onto cookie sheet.
- Bake at 450°F (425°F for dark pan) for 7 to 9 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 11% | |
| Sodium | 636.6mg | 27% | |
| Potassium | 131.65mg | 3% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.6 Kcal (1129 kJ) | ||
| Calories from fat | 176.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 20% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 11% | |
| Sodium | 944.06mg | 27% | |
| Potassium | 195.24mg | 3% | |
| Total Carbs | 9.77g | 2% | |
| Sugars | 2.28g | 6% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 12.14g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 80.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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