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Easy Scalloped Potatoes and Ham Recipe

Easy Scalloped Potatoes and Ham Recipe

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Ingredients:

Serving

4 lbs potatoes , cut into 1/4 inch slices
450 ml light sour cream
1 cup lowfat parmesan cheese, shredded
1/2 cup green onion, sliced
250 g ham, sliced

Directions:

Preheat oven to 350 degrees.
Spray 13 x9 inch dish with cooking spray.
Place potatoes in large sacuepan; cover with water. Bring to boil on high heat, reduce to low heat and cover. simmer 10-12 minutes or until tender. Drain potatoes. Return potatoes to saucepan.
Transfer 1/4 of the potatoes to a large bowl, add sour cream; mash with potato masher. Add cream cheese, ham and green onions and mix lightly. Add mashed potato mixture to potato slices in saucepan. Stir gently, spoon into prepared baking dish and sprinkle with parmesan cheese if desired.
Bake 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.29 Kcal (1069 kJ)
Calories from fat	75.97 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	30.94mg	10%
Sodium	541.8mg	23%
Potassium	649.79mg	14%
Total Carbs	33.74g	11%
Sugars	6.32g	25%
Dietary Fiber	4.8g	19%
Protein	12.27g	25%
Vitamin C	4.5mg	8%
Vitamin A	1.5mg	50%
Iron	1.9mg	10%
Calcium	241.5mg	24%

Amount Per 100 g
Calories	117.24 Kcal (491 kJ)
Calories from fat	34.89 Kcal
		% Daily Value*
Total Fat	3.88g	13%
Cholesterol	14.21mg	10%
Sodium	248.81mg	23%
Potassium	298.4mg	14%
Total Carbs	15.5g	11%
Sugars	2.9g	25%
Dietary Fiber	2.21g	19%
Protein	5.64g	25%
Vitamin C	2.1mg	8%
Vitamin A	0.7mg	50%
Iron	0.9mg	10%
Calcium	110.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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