240552 quick butter croissants Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), evaporated milk, salt, white sugar, egg, all-purpose flour, divided, butter, melted, butter, chilled and diced, egg, beaten

butter, softened (1 1/2 sticks), instant butterscotch pudding mix, all-purpose flour, pecans, chopped

milk, cream, eggs, caster sugar, all butter croissants, sultanas, white chocolate, grated, whiskey

cold butter, all-purpose flour, active dry yeast (not rapid rise), milk, heated to about 110 f, sugar, salt, all-purpose flour, egg, water

butter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste

croissant dough (2 cans), nutella , spread, butter , to taste

butter , for baking dish, eggs, sugar, milk, salt, plain croissant , torn into large pieces (about 4), sliced almonds, cream , for serving (optional)

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

eggs, water, chicken bouillon granules, green onion, finely chopped, chopped sweet red pepper, lemon-pepper seasoning, butter, croissants, split, ranch dressing, canadian bacon, muenster cheese, fresh arugula, tomato

unsalted butter, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, heavy cream, sherry or 1 tbsp madeira wine, salt, fresh ground black pepper, quick bake plain croissant, egg, beaten

butter croissant, apple (thinly sliced ), peanut butter, butter, cinnamon, sugar

eggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting

eggs, cracked, whole milk, cinnamon, vanilla, clarified butter, croissants, split, blueberries, strawberries

chicken thighs , deboned and skin and excess fat removed, tandoori masala , spice mixture, oil, onion, diced, garlic, minced, butter, tomato sauce, heavy cream, cayenne powder, garam masala , spice mixture, sugar, salt, turmeric

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants

croissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill

croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped