22 quiche lorraine shell Recipes

grated natural swiss cheese, flour, chopped cooked ham, eggs, milk, salt, dry mustard, unbaked pie shells

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg

unbaked frozen 9-inch deep-dish pastry shell, olive oil, halved and thinly sliced onion, center-cut bacon slices, cooked and crumbled, grated gruyere cheese (about 3/4 cup), eggs, lightly beaten, egg whites, lightly beaten, reduced-fat milk, ground nutmeg, salt, freshly ground black pepper

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

frozen pie shells (or your own ), lean bacon, grated cheese (i m partial to a mix of sharp cheddar and gruyere), onion, minced fine, eggs, milk, salt, pepper, nutmeg

unbaked pie shell, sliced ham , cut into thin strips, swiss cheese, shredded, eggs, lightly beaten, half-and-half (light cream ), dijon mustard, minced onions or 1/4 cup green onion, thinly sliced, including some of the green

frozen deep dish pie shells, bacon , cut into 1/2-inch pieces, onion, halved and thinly sliced, salt, pepper, eggs, half-and-half, swiss cheese, shredded

bacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked

pie shell, frozen or refrigerated, bacon, onion, finely chopped, fresh mushrooms, sliced, swiss cheese, shredded, eggs, light cream, salt, cayenne pepper, nutmeg (optional)

pastry shell, bacon (uncooked ), swiss cheese (grated ), eggs, flour, salt, cayenne pepper, nutmeg, milk, melted butter, chopped onions, green chiles on the bottom layer (full chili), chopped chiles throughout mixture, no bacon for vegetarians

unbaked pastry shell (9 inches), sliced fresh mushrooms, chopped green onions, butter, eggs, half-and-half cream, pepper, shredded swiss cheese, bacon strips, cooked and crumbled

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

eggs, sour cream, bacon (cooked & crumbled ), salt (optional), worcestershire sauce, pepper, cheddar cheese (shredded ), pie shells (we like the pillsbury unroll & bake variety)

bacon bits, shredded cheddar cheese, shredded swiss cheese, unbaked 9-inch pie shell (i prefer homemade but you may buy a prepared shell), eggs, milk, onion powder or two tbsp finely shredded onions, pepper, salt , optional, nutmeg, for topping

bacon, cut into 1/4-inch dice , cooked crisp and drained on paper towels, unbaked pie shell, grated gruyere cheese, eggs, whipping cream, salt & freshly ground black pepper, nutmeg

eggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed