43 quebecois quebec Recipes

real maple syrup (dark amber), heavy cream, egg yolks, egg, salt, vanilla extract, distilled white vinegar, pie shell, baked

eggs, fresh ginger root, black peppercorns, bay leaf, distilled white vinegar, water, salt

brown sugar, heavy whipping cream, chopped walnuts, recipe pastry for a 9 inch single crust pie

salmon, mashed potatoes, chopped onion, butter, salt, savory, pepper, pie crusts (store bought or home made)

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)

broccoli, small florets, crabmeat , trimmed of cartilage (fresh or frozen), eggs, whipping cream, milk, salt, white pepper, ground nutmeg, white wine, shallot, finely chopped, butter, cut in pieces, whipping cream, lemon , juice of

pastry dough, granulated maple sugar, all-purpose flour, heavy cream, cream

sheets pie dough (double batch), cheddar cheese, grated, apples, medium, peeled & cored, mincemeat, rum, butter, sugar, brown sugar, cream, lemon , zest of

pork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)

butter, milk, salt, pepper, flour, eggs (separated ), parmesan cheese (grated ), gruyere cheese (grated ), breadcrumbs, cooking oil

fresh tomatoes (use canned if the recipe is done in winter) or 2 (28 oz) cans tomatoes (use canned if the recipe is done in winter), apples, celery ribs, mild green pepper, big onions, coarse salt, white vinegar, white sugar, cinnamon sticks or 1 tsp of dried, pickling spices (in a cheesecloth), fruit cocktail

cubes beef, cubes boneless skinless chicken, cubes veal, chopped shallot, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried basil, chopped fresh chives, chopped fresh tarragon or 3/4 tsp dried tarragon, salt & freshly ground black pepper, pie dough , to line and top 6 large muffin cups, idaho potato, peeled and cut into small dice, egg, beaten

eggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract

maple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top

ground lean pork, savory, cinnamon, peppercorn (wrapped in cheesecloth), whole cloves (wrapped in cheese cloth ), salt, water, onion (diced ), potato (small cubed ), uncooked pie crusts

tomatoes, peaches, pears, apples, onions, celery ribs, vinegar, sugar, pickling spices (in cheesecloth or a spice ball)

white bread, dried currant, apples, peeled, sliced, dried thyme, butter, melted, vegetable oil, goose (8 - 10 lbs), onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, chicken bouillon