Directions:
- In a large heavy saucepan, combine pork, onion and potatoes.
- Add spices and water.
- Cook uncovered on stovetop for 20 minutes.
- Remove spices in cheescloth.
- Divide mixture between 2 pie shells.
- Fill pie shells and use 2 pie shells as covers.
- Preheat oven to 350 degrees.
- Cook for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.16 Kcal (3832 kJ) | ||
| Calories from fat | 446.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.61g | 76% | |
|---|---|---|---|
| Cholesterol | 134.14mg | 45% | |
| Sodium | 4287.55mg | 179% | |
| Potassium | 896.26mg | 19% | |
| Total Carbs | 61.3g | 20% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 56.1g | 112% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.4mg | 36% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.48 Kcal (693 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 76% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 45% | |
| Sodium | 775.26mg | 179% | |
| Potassium | 162.06mg | 19% | |
| Total Carbs | 11.08g | 20% | |
| Sugars | 0.36g | 8% | |
| Dietary Fiber | 0.93g | 21% | |
| Protein | 10.14g | 112% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 36% | |
| Calcium | 14mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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