Quebec City Sugar Pie Recipe

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Ingredients:

Serving

1/4 cup maple syrup
2 tbsp butter
1/2 cup heavy cream
1/2 cup milk
1 cup maple sugar
1/2 cup all-purpose flour
pie dough , for an 8-inch pie including lattice top

Directions:

Preheat the oven to 375°F.
In a heavy saucepan, bring the syrup and butter to a boil, stirring constantly.
Add the cream and milk, stir, add the sugar and flour. Keep stirring and bring to a boil. Lower heat slightly so that the mixture does not boil over, but continue to simmer. Stir and cook until mixture thickens substantially, about 10 minutes.
On a lightly floured surface, roll out the pie dough. Line an 8-inch pie pan with dough. Pour the filling mixture into the pie shell. Cover with lattice strips. Crimp edges to seal. Bake for 30 minutes or until crust is golden brown, but do not over bake. Remove pie and cool to room temperature.
Burt Wolf * Eating Well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.55 Kcal (1459 kJ)
Calories from fat	103.12 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	36.43mg	12%
Sodium	25.98mg	1%
Potassium	217.81mg	5%
Total Carbs	59.8g	20%
Sugars	45.51g	182%
Dietary Fiber	0.47g	2%
Protein	2.85g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	281.02 Kcal (1177 kJ)
Calories from fat	83.14 Kcal
		% Daily Value*
Total Fat	9.24g	18%
Cholesterol	29.37mg	12%
Sodium	20.94mg	1%
Potassium	175.61mg	5%
Total Carbs	48.21g	20%
Sugars	36.7g	182%
Dietary Fiber	0.38g	2%
Protein	2.3g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	83.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium

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