16 quebec sugar Recipes

brown sugar, heavy whipping cream, chopped walnuts, recipe pastry for a 9 inch single crust pie

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

green tomatoes, chopped (about 6 lb), onions, chopped (about 3 lb), coarse salt, white vinegar, granulated sugar, mixed pickling spices , tied in cheesecloth

unbaked pie shell, brown sugar, flour, light cream, maple extract, butter, nutmeg

pastry dough, granulated maple sugar, all-purpose flour, heavy cream, cream

sheets pie dough (double batch), cheddar cheese, grated, apples, medium, peeled & cored, mincemeat, rum, butter, sugar, brown sugar, cream, lemon , zest of

fresh tomatoes (use canned if the recipe is done in winter) or 2 (28 oz) cans tomatoes (use canned if the recipe is done in winter), apples, celery ribs, mild green pepper, big onions, coarse salt, white vinegar, white sugar, cinnamon sticks or 1 tsp of dried, pickling spices (in a cheesecloth), fruit cocktail

tomatoes, peaches, pears, apples, onions, celery ribs, vinegar, sugar, pickling spices (in cheesecloth or a spice ball)

eggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

softened butter not margarine, granulated sugar, egg, pure maple syrup, vanilla extract, ground cinnamon, all purpose flour, baking powder, salt

pork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )

ice wine, water, white sugar, fresh local peaches, balsamic vinegar, foie gras, sliced, salt and white pepper, grapeseed oil, sweet butter, lemon, juiced, coarse fleur de sel