42812 purses roasted artichokes Recipes

  • Phyllo Purses with Roasted Squash, Peppers, and Artichokes
    plain low-fat yogurt, chopped fresh cilantro and
    17 More
    plain low-fat yogurt, chopped fresh cilantro, chopped fresh mint, paprika, salt, freshly ground black pepper, cubed peeled butternut or kabocha squash, green bell peppers , halved lengthwise and seeded, salt, divided, freshly ground black pepper, divided, cumin seeds, olive oil, sliced leek (about 3 large), poblano chiles, seeded and chopped, chopped fresh cilantro, artichoke hearts, drained and coarsely chopped, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese
    19 ingredients
  • Roasted Artichoke Hearts W/  Sun-Dried Tomatoes & Cheese
    artichoke hearts (whole ), dry breadcrumbs and
    10 More
    artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded
    1 hour 15 min, 12 ingredients
  • Plain Roasted Artichoke Hearts
    artichoke hearts, garlic cloves, quartered and
    4 More
    artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)
    1 hour 5 min, 6 ingredients
  • Roasted Artichokes
    young artichokes, olive oil, balsamic vinegar, brown sugar and
    3 More
    young artichokes, olive oil, balsamic vinegar, brown sugar, minced garlic clove, salt, dried basil
    25 min, 7 ingredients
  • Roasted Artichokes & New Potatoes
    globe artichokes, new potatoes, halved and
    4 More
    globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper
    50 min, 6 ingredients
  • Roasted Artichoke Chicken
    boneless chicken breasts, flour, thyme, minced garlic and
    6 More
    boneless chicken breasts, flour, thyme, minced garlic, sliced mushrooms, marinated artichoke hearts, chopped red bell pepper, red wine vinegar, white wine, chicken broth
    20 min, 10 ingredients
  • Fennel-Crusted Pork with Roasted Artichokes
    artichokes, bay leaf and
    11 More
    artichokes, bay leaf, garlic clove, peeled, plus 1/2 tsp minced, kosher salt, divided, extra-virgin olive oil, red wine vinegar, freshly ground pepper, garlic cloves, crushed, fennel seeds , bruised with side of a knife, kosher salt, freshly ground pepper, boneless pork loin, extra-virgin olive oil
    1 hour 40 min, 13 ingredients
  • Roasted Artichokes With Soy-Balsamic Vinaigrette Roasted Artichokes With Soy-Balsamic Vinaigrette
    artichokes, washed, olive oil, dried thyme and
    7 More
    artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil
    55 min, 10 ingredients
  • Roasted Artichokes Roasted Artichokes
    artichokes, lemons, oil, salt, pepper
    40 min, 5 ingredients
  • Roasted Artichoke Bottoms Roasted Artichoke Bottoms
    artichokes, globe 1 per person, olive oil, salt and
    2 More
    artichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled
    40 min, 5 ingredients
  • Roasted Artichokes with Lemon and Garlic Roasted Artichokes with Lemon and Garlic
    artichokes (3 -4 wide ), extra virgin olive oil, lemon and
    3 More
    artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano
    1 hour , 6 ingredients
  • Roasted Artichoke Salad Roasted Artichoke Salad
    frozen artichoke hearts , defrosted, olive oil and
    12 More
    frozen artichoke hearts , defrosted, olive oil, kosher salt, black pepper, freshly ground, shallot, minced, lemon juice, freshly squeezed, dijon mustard, white wine vinegar or 5 tbsp champagne vinegar, divided, basil leaves, fresh, chopped, capers, drained, roasted red peppers, sliced thin, red onion, minced, fresh parsley leaves, fresh, chopped, hot red pepper flakes (optional)
    30 min, 14 ingredients
  • Roasted Artichoke Salad (Ina Garten) Roasted Artichoke Salad (Ina Garten)
    frozen artichoke hearts , defrosted, good olive oil and
    11 More
    frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional
    50 min, 13 ingredients
  • Sweet, Savory Roasted Artichokes in a Foil Pouch Sweet, Savory Roasted Artichokes in a Foil Pouch
    artichoke hearts (1box frozen ), olive oil and
    7 More
    artichoke hearts (1box frozen ), olive oil, balsamic vinegar, brown sugar, shallot, thin sliced, garlic, minced, salt, pepper, fresh basil, fine chopped
    24 min, 9 ingredients
  • Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali) Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali)
    artichokes, split in half, racks of lamb and
    8 More
    artichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped
    50 min, 10 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Roasted Artichoke Pesto Spread Roasted Artichoke Pesto Spread
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    9 ingredients
  • Roasted Artichoke, Lemon and Garlic Dip Roasted Artichoke, Lemon and Garlic Dip
    lemon, halved, artichokes (about 5 1/2 lb) and
    9 More
    lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving
    11 ingredients




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