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Roasted Artichoke Salad Recipe

Roasted Artichoke Salad Recipe

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Ingredients:

Serving

4 (9 oz) boxes frozen artichoke hearts , defrosted
olive oil
kosher salt
black pepper, freshly ground
1 shallot, minced
3 tbsp lemon juice, freshly squeezed
1 tsp dijon mustard
5 tbsp white wine vinegar
1/2 cup basil leaves, fresh, chopped
6 tbsp capers, drained
2 (16 oz) jars roasted red peppers, sliced thin
1/2 cup red onion, minced
1/2 cup fresh parsley leaves, fresh, chopped
2 pinches hot red pepper flakes (optional)

Directions:

Preheat the oven to 350 degrees F.
Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.33 Kcal (269 kJ)
Calories from fat	15.31 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Sodium	273.06mg	11%
Potassium	285.12mg	6%
Total Carbs	10.33g	3%
Sugars	4.35g	17%
Dietary Fiber	3.12g	12%
Protein	2.06g	4%
Vitamin C	74.8mg	125%
Iron	3.1mg	17%
Calcium	38mg	4%

Amount Per 100 g
Calories	47.24 Kcal (198 kJ)
Calories from fat	11.25 Kcal
		% Daily Value*
Total Fat	1.25g	3%
Sodium	200.55mg	11%
Potassium	209.4mg	6%
Total Carbs	7.59g	3%
Sugars	3.19g	17%
Dietary Fiber	2.29g	12%
Protein	1.51g	4%
Vitamin C	54.9mg	125%
Iron	2.3mg	17%
Calcium	27.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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