29 puree turnips garlic Recipes

turnips, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic cloves, crushed, salt, freshly ground black pepper, light sour cream, chopped fresh chives, prepared horseradish, drained, sugar

pure canola oil, onion, chopped, garlic, turnips, poblano pepper, raw, deluxe roast beef, real iodized salt, pepper, black, cayenne pepper, thyme, fresh, nutmeg, ground, heavy whipping cream, egg

butter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)

lamb (cut into bite size pieces), butter, oil, flour, garlic, beef bouillon cubes, water, tomato puree, turnips (or half a small swede), onions, bacon, butter, extra, potatoes, peas, chopped parsley

all-purpose flour, salt, pepper, butter, cut into pieces and chilled, eggs, milk, sweet potato puree ( sweet potatoes roasted, peeled and pureed in food processor), egg mixed with 1 tbsp water, for egg wash, unsalted butter, spanish onion, finely diced, garlic, finely chopped, all-purpose flour, whole milk, heated, cremini mushrooms, quartered and sauteed until golden brown, turnips, peeled, cut into medium dice, blanched and drained, carrots, peeled , cut into matchsticks (about 2-inches long by 1/4-inch thick), frozen pearl onions, blanched and drained, frozen peas, blanched and drained, smoked chicken (about 3 lb) meat shredded, bones discarded, salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

bacon, cut into small pieces, flour, salt, pepper, beef stew meat , cut into 2-inch pieces, olive oil , as needed, onions, chopped, garlic cloves, chopped, orange juice, dry red wine, tomato puree or 8 oz tomato paste, better than bouillon beef base, nutmeg, bay leaves, turnips, cut into chunks, carrots, cut into chunks, mushrooms, chopped parsley

oxtails , cut into pieces, onions, peeled and chopped, carrots, peeled and roughly chopped, turnips, peeled and chopped, oil, garlic cloves, peeled and chopped, plain flour, red wine, beef stock, tomato puree, bay leaf

turnips, peeled and cut into uniform chunks, milk, fresh thyme sprigs, garlic clove, peeled and gently smashed with the side of a knife, unsalted butter, cut into small cubes, kosher salt, fresh ground black pepper

turnips, peeled and cut into even sized medium chunks, milk, fresh thyme, garlic, peeled and gently crushed with the side of a knife, unsalted butter , cut into cubes, kosher salt and freshly ground black pepper

turnips, peeled and cut into uniform chunks, milk, fresh thyme sprigs, garlic, peeled and gently smashed with the side of a knife, unsalted butter, cut into small cubes, kosher salt and freshly ground black pepper

extra virgin olive oil, sherry vinegar, juice of 1/2 lemon, garlic, pureed with salt, paprika, salt and freshly ground black pepper, new or red waxy potatoes , scrubbed clean, olive oil, turnip green leaves, washed

milk , if needed (or more), rice, salt, butter, garlic cloves, turnips, peeled and roughly chopped, salt, white pepper, butter or 3 tbsp heavy cream, minced parsley

butter, divided, olive oil, chopped onions, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnip, peeled, cut into 1/2-to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko breadcrumbs (japanese breadcrumbs)

turnip, peeled and diced, carrots, peeled and diced, onion, chopped, russet potatoes, peeled and cubed, water (to cover the vegetables) or chicken broth (to cover the vegetables), prepared roasted garlic, pureed (or to taste), butter, evaporated milk or 1/2 cup half-and-half cream or 1/2 cup milk, fresh ground black pepper (to taste), grated parmesan cheese (or to taste) (optional), seasoning salt or white salt

onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

kale , swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off, portuguese chouriho sausage, sliced 1/2-inch thick (or substitute spanish chorizo), olive oil, sweet onion, minced, salt, freshly ground black pepper, garlic cloves, minced or pureed, baking potatoes, peeled and sliced thin, cold water

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste