Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Recipe

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Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
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Ingredients
47
Count
Nutrition
1190
Calories
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Ingredients:

Directions:

  1. Thoroughly combine the salt, dried chiles, paprika and sugar in a mixing bowl and dredge the steaks in mixture to coat evenly. Let marinate for 12 hours or overnight, refrigerated.
  2. To make the sauce, place the beans in a saucepan with the broth or water. Bring to a boil, reduce the heat to a simmer, and cook for 45 minutes to 1 hour, until tender, checking every 20 minutes or so; add more broth or water as needed to keep the beans covered. When the beans are tender, season with salt and pepper and reserve.
  3. Heat the clarified butter or oil in a large skillet or pan over medium heat until lightly smoking. Add the shallots and garlic, and cook for 1 minute longer. Add the mushrooms and corn. Deglaze the pan with the red wine and reduce the liquid by 3/4 over high heat, while scraping the pan with a spatula to dissolve the solidified juices. Add the demi-glace, chipotle puree, sage, reserved beans and tomato. Reduce the liquid by one third, add the basil, whisk in the butter and season with salt. Keep sauce warm while grilling steaks and preparing onion rings.
  4. Prepare a medium-hot fire in a grill with charcoal briquettes. Grill steaks to desired doneness, about 5 to 7 per side for medium rare. Serve with sauce and onion rings.
  5. Red Chile Onion Rings:
  6. Pour enough canola oil in a frying pan to come 3 to 4 inches up side of pan. Heat to 350 degrees F.
  7. For the onion rings, pour enough milk in a large mixing bowl to cover sliced onions; let soak for 20 minutes.
  8. Thoroughly combine all the dry ingredients in a bowl, except salt and cayenne. Shake excess milk off the onions and toss into flour mixture until well coated. Fry in canola oil until golden. Remove from oil and season with salt and cayenne to taste.
  9. Chipotle Barbecue Sauce:
  10. To prepare smoker:
  11. Soak 6 to 8 small chunks of aromatic wood (preferably hickory) for 20 minutes in water.
  12. Build fire in smoker with hardwood charcoal briquettes and electric starter (avoid chemical starters since they impart unpleasant flavors in the smoke). When briquettes are still glowing but somewhat gray (about 20 minutes from starting fire), add soaked wood chunks. Let burn for 5 minutes. The temperature of the smoker should register about 180 degrees.
  13. Place chiles and vegetables on grill over water pan and cover with top of smoker. Smoke ingredients for 20 minutes. Remove ingredients from smoker and place in a 2 quart saucepan with the veal stock. Bring to a boil and reduce liquid by 1/3. Whisk in mustard. Strain and set aside.
  14. In small saucepan, whisk together the vinegar and sugar. Bring to a boil and continue cooking until mixture becomes syrupy, about 3 minutes. Add syrup to the strained veal stock and whisk in the catsup. Strain sauce through fine strainer.
  15. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.37 Kcal (4984 kJ)
Calories from fat 388.73 Kcal
% Daily Value*
Total Fat 43.19g 66%
Cholesterol 111.27mg 37%
Sodium 4022.2mg 168%
Potassium 2079.01mg 44%
Total Carbs 148.69g 50%
Sugars 50.56g 202%
Dietary Fiber 25.45g 102%
Protein 57.3g 115%
Vitamin C 71.2mg 119%
Vitamin A 48.2mg 1607%
Iron 31.3mg 174%
Calcium 340.4mg 34%
Amount Per 100 g
Calories 116.28 Kcal (487 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 66%
Cholesterol 10.87mg 37%
Sodium 392.89mg 168%
Potassium 203.08mg 44%
Total Carbs 14.52g 50%
Sugars 4.94g 202%
Dietary Fiber 2.49g 102%
Protein 5.6g 115%
Vitamin C 7mg 119%
Vitamin A 4.7mg 1607%
Iron 3.1mg 174%
Calcium 33.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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