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Buttered Turnip Puree (Tyler Florence) Recipe

Buttered Turnip Puree (Tyler Florence) Recipe

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Ingredients:

Serving

3 large turnips, peeled and cut into even sized medium chunks
3 1/2 cups milk
1/2 bunch fresh thyme
2 clove garlic, peeled and gently crushed with the side of a knife
1 stick unsalted butter , cut into cubes
kosher salt and freshly ground black pepper

Directions:

Add turnips, milk, thyme and garlic to a medium-sized sauce pot. Set over medium heat and place the lid over the pot so it is just covering. Bring to a gentle simmer and cook for 20 to 30 minutes until tender - the tip of a paring knife should go through without resistance.
Remove the thyme and remove 2 cups of the liquid. Drain and place turnips back into the same pan and blend using an immersion blender or place to a food processor. Add butter and about 1 cup of the milk cooking liquid and blend. Season with salt and pepper and puree until smooth. Add more of the milk if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.11 Kcal (1323 kJ)
Calories from fat	206.08 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	65.03mg	22%
Sodium	185.36mg	8%
Potassium	609.37mg	13%
Total Carbs	19.45g	6%
Sugars	16.22g	65%
Dietary Fiber	2.78g	11%
Protein	8.18g	16%
Vitamin C	29.3mg	49%
Vitamin A	0.3mg	9%
Calcium	312.2mg	31%

Amount Per 100 g
Calories	82.89 Kcal (347 kJ)
Calories from fat	54.04 Kcal
		% Daily Value*
Total Fat	6g	35%
Cholesterol	17.05mg	22%
Sodium	48.6mg	8%
Potassium	159.78mg	13%
Total Carbs	5.1g	6%
Sugars	4.25g	65%
Dietary Fiber	0.73g	11%
Protein	2.14g	16%
Vitamin C	7.7mg	49%
Vitamin A	0.1mg	9%
Calcium	81.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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