Directions:
- Melt 3 tablespoons butter with oil in large pot over medium heat. Add onion; sauté until soft, about 5 minutes. Add parsnips, potatoes, and turnips; stir 4 minutes. Add garlic; stir 1 minute. Add broth; bring to boil. Cover; reduce heat to medium-low. Simmer until vegetables are tender, about 15 minutes.
- Using slotted spoon, transfer vegetables to large bowl. Pour cooking broth into small bowl; reserve. Add cream cheese to vegetables. Using electric mixer, beat vegetables to smooth puree. Add 2 tablespoons butter-oil mixture from top of broth to vegetables. Stir in 2 tablespoons dill. Season with salt and pepper.
- Butter 11x7x2-inch glass baking dish. Transfer puree to prepared dish. (DO AHEAD Can be made 1 day ahead. Cover and chill.).
- Melt 3 tablespoons butter in small skillet over medium heat. Add panko and stir until golden brown, about 2 minutes. (DO AHEAD Can be made 1 day ahead. Cool and store airtight at room temperature.).
- Position rack in top third of oven; preheat to 350°F Sprinkle panko mixture over vegetable puree. Bake until top is brown, about 15 minutes (25 minutes if chilled). Sprinkle with 2 tablespoons dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.77 Kcal (1217 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 348.05mg | 15% | |
| Potassium | 832.39mg | 18% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.27 Kcal (437 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 7% | |
| Sodium | 124.81mg | 15% | |
| Potassium | 298.48mg | 18% | |
| Total Carbs | 13.83g | 13% | |
| Sugars | 2.79g | 31% | |
| Dietary Fiber | 2.4g | 27% | |
| Protein | 1.8g | 10% | |
| Vitamin C | 10.5mg | 49% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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