Directions:
- Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
- Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 198.11mg | 8% | |
| Potassium | 654.17mg | 14% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 79.32 Kcal (332 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 35% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 22% | |
| Sodium | 48.16mg | 8% | |
| Potassium | 159.02mg | 14% | |
| Total Carbs | 5.04g | 7% | |
| Sugars | 4.31g | 71% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 2.2g | 18% | |
| Vitamin C | 7.1mg | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 84.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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