25 pumpkin mousse with whipped cream Recipes

  • Pumpkin Mousse
    pie pumpkin (about 2 lb), sugar, ground cinnamon, divided and
    7 More
    pie pumpkin (about 2 lb), sugar, ground cinnamon, divided, vanilla or 1/3 cup white chocolate chips, milk, cream cheese, softened, sugar, pack pumpkin, grated orange peel, heavy whipping cream , whipped
    45 min, 10 ingredients
  • Pumpkin Mousse
    pie pumpkin (about 2 lb), sugar, ground cinnamon, divided and
    7 More
    pie pumpkin (about 2 lb), sugar, ground cinnamon, divided, vanilla or white chips, milk, cream cheese, softened, sugar, pack pumpkin, grated orange peel, heavy whipping cream , whipped
    45 min, 10 ingredients
  • Pumpkin Mousse Dessert Parfait
    dark rum, unflavored gelatin (1 packet) and
    13 More
    dark rum, unflavored gelatin (1 packet), canned pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, freshly grated nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, ginger snaps, chopped (store-bought & spicy ), crystallized ginger , for dercoration (optional)
    8 hour 35 min, 15 ingredients
  • Pumpkin Mousse Parfaits (Ina Garten)
    dark rum, unflavored gelatin powder and
    13 More
    dark rum, unflavored gelatin powder, pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, ground nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, chopped ginger cookies, crystallized ginger , for decoration, optional
    25 min, 15 ingredients
  • No-Fuss Sweet Potato Pumpkin Mousse
    cut sweet potatoes in syrup, drained (1/4 cup syrup reser... and
    5 More
    cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or 2 cups whipped dessert topping
    5 min, 6 ingredients
  • Spiced Pumpkin Mousse
    unflavored gelatin, cold water, egg yolks, sugar and
    7 More
    unflavored gelatin, cold water, egg yolks, sugar, canned pumpkin, ground cinnamon, ground ginger, heavy whipping cream, vanilla extract, gingersnap cookies, divided
    30 min, 11 ingredients
  • Frozen Pumpkin Mousse with Walnut-Toffee Crunch
    vegetable oil, walnut pieces (about 4 oz) and
    16 More
    vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks
    18 ingredients
  • Pumpkin Mousse Ice Cream Pie Pumpkin Mousse Ice Cream Pie
    crushed gingersnap cookies, butter melted and
    7 More
    crushed gingersnap cookies, butter melted, granulated sugar, vanilla ice cream softened, pumpkin, sugar, pumpkin pie spice, whipping cream, vanilla extract
    20 min, 9 ingredients
  • Pumpkin Mousse Pumpkin Mousse
    whipping cream, cream cheese,softened, brown sugar and
    5 More
    whipping cream, cream cheese,softened, brown sugar, pumpkin pie spice, salt, pumpkin (not pie mix), nature valley pecan crunchncrunchy granola bars(from8.9-oz.box), candy pumpkins if desired
    10 min, 8 ingredients
  • So Easy So Quick So Delicious Pumpkin Mousse Pie So Easy So Quick So Delicious Pumpkin Mousse Pie
    pumpkin, not the large can, not the pumpkin pie filling i... and
    7 More
    pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping
    8 ingredients
  • Pumpkin Mousse Pumpkin Mousse
    carton (4 oz) whipped cream cheese with cinnamon and brow... and
    4 More
    carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and cinnamon
    10 min, 5 ingredients
  • Pumpkin Mousse Pie Pumpkin Mousse Pie
    eggs separated, evaporated milk, brown sugar packed and
    10 More
    eggs separated, evaporated milk, brown sugar packed, cinnamon, ground ginger, salt, unflavored gelatin, water, pumpkin puree unsweetened, vanilla, whipping cream, deep dish pie shell
    13 ingredients
  • Pumpkin Mousse (Sandra Lee) Pumpkin Mousse (Sandra Lee)
    cream cheese, at room temperature, pumpkin puree and
    4 More
    cream cheese, at room temperature, pumpkin puree, pumpkin pie spice, divided, vanilla extract, brown sugar, heavy cream, whipped and chilled
    10 min, 6 ingredients
  • Pumpkin Mousse Pumpkin Mousse
    cream cheese, softened, sugar, pumpkin and
    5 More
    cream cheese, softened, sugar, pumpkin, instant vanilla pudding, pumpkin pie spice, milk, cool whip, gingersnaps
    8 ingredients
  • Frozen Pumpkin Mousse Pie (Food Network Kitchens) Frozen Pumpkin Mousse Pie (Food Network Kitchens)
    gingersnap cookies, broken (about 2 1/2 cups) and
    12 More
    gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract
    45 min, 13 ingredients
  • Spiced Pumpkin Mousse Spiced Pumpkin Mousse
    unflavored gelatin, cold water, egg yolks, sugar and
    7 More
    unflavored gelatin, cold water, egg yolks, sugar, canned pumpkin, ground cinnamon, ground ginger, heavy whipping cream, vanilla extract, gingersnap cookies, divided
    55 min, 11 ingredients
  • Brandied Pumpkin Mousse Brandied Pumpkin Mousse
    gelatin, cold water, egg yolks, white sugar, cold water and
    7 More
    gelatin, cold water, egg yolks, white sugar, cold water, pumpkin puree, brandy, cinnamon, ginger, whipping cream, pure vanilla extract
    25 min, 12 ingredients
  • Frozen Pumpkin Mousse With Walnut-Toffee Crunch Frozen Pumpkin Mousse With Walnut-Toffee Crunch
    vegetable oil, walnut pieces (about 4 oz) and
    16 More
    vegetable oil, walnut pieces (about 4 oz), toffee pieces (such as skor, about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pumpkin puree, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks
    5 hour 40 min, 18 ingredients




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