Pumpkin Mousse Ice Cream Pie Recipe

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Pumpkin Mousse Ice Cream Pie
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Ingredients
9
Count
Nutrition
461
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine crushed cookies, butter and sugar in small bowl.
  3. Press into bottom and sides of a pie plate.
  4. Bake for 8 minutes then cool completely.
  5. Spread softened ice cream over gingersnap crust then freeze for two hours or until firm.
  6. Combine pumpkin, sugar and pumpkin spice in a medium bowl.
  7. In small mixing bowl beat whipping cream and vanilla until stiff peaks form.
  8. Fold into pumpkin mixture then spoon over ice cream and freeze for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.83 Kcal (1929 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 62.81mg 21%
Sodium 239.31mg 10%
Potassium 314.77mg 7%
Total Carbs 61.91g 21%
Sugars 37.56g 150%
Dietary Fiber 1.54g 6%
Protein 5.12g 10%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 299.86 Kcal (1255 kJ)
Calories from fat 131.77 Kcal
% Daily Value*
Total Fat 14.64g 35%
Cholesterol 40.87mg 21%
Sodium 155.72mg 10%
Potassium 204.82mg 7%
Total Carbs 40.29g 21%
Sugars 24.44g 150%
Dietary Fiber 1g 6%
Protein 3.33g 10%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 3%
Iron 1.6mg 13%
Calcium 79.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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