Ingredients:
- 1 pouch(2bars) nature valley pecan crunchncrunchy granola bars(from8.9-oz.box)
- 8 candy pumpkins if desired
Directions:
- In large bowl,beat whipping cream with electric mixer on high speed until soft peaks form;refrigerate.
- In med. bowl,beat cream cheese,brown sugar,pumpkin oie spice and salt with electric mixer on med. speed about 2 mins,scraping bowl occasionally,until smooth and creamy. On low speed,beat in pumpkin,scraping bowl occasionally.
- Using rubber spatula,gently fold 2 cups of the whipped cream into pumpkin mixture. Spoon mousse into 8 individual dessert dishes
- To serve,spoon dollop of remaining whipped cream onto each serving. oarsely crush granola bars;sprinkle over each serving. Garnish with candy pumpkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.11 Kcal (1395 kJ) | ||
| Calories from fat | 241.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 95.47mg | 32% | |
| Sodium | 118.03mg | 5% | |
| Potassium | 125.95mg | 3% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.03 Kcal (1256 kJ) | ||
| Calories from fat | 217.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 41% | |
|---|---|---|---|
| Cholesterol | 85.99mg | 32% | |
| Sodium | 106.31mg | 5% | |
| Potassium | 113.44mg | 3% | |
| Total Carbs | 20.94g | 8% | |
| Sugars | 18.21g | 81% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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