Brandied Pumpkin Mousse Recipe

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Ingredients:

Serving

1 tsp gelatin
2 tbsp cold water
4 egg yolks
1 cup white sugar
2 tbsp cold water
2 cups pumpkin puree
2 tbsp brandy
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove
425 ml whipping cream
1 tbsp pure vanilla extract

Directions:

In a small bowl soften gelatin in first amount of cold water.
In medium metal bowl over a pot of simmering water, combine egg yolks,.
Sugar, and second amount of cold water.
Whisk constantly until it doubles in bulk and holds a ribbon when whisk is lifted - about 5 mins.
Remove from heat and stir in gelatin.
Transfer to mixer fitted with whisk attachment and beat until cooled, about another 5 minutes.
Fold in pumpkin, brandy and spices.
Chilll until cool but not set , about 30 minutes.
White base if chilling, whip cream to soft peaks and add vanilla.
Fold into mousse in 2 batches.
Transfer to serving dishes and chill until ready.
P.S. time does not include chilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.52 Kcal (1468 kJ)
Calories from fat	226.75 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	188.81mg	63%
Sodium	68.38mg	3%
Potassium	113.31mg	2%
Total Carbs	23.72g	8%
Sugars	19.71g	79%
Dietary Fiber	0.23g	1%
Protein	5.98g	12%
Vitamin C	1.5mg	3%
Iron	0.6mg	4%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	160.29 Kcal (671 kJ)
Calories from fat	103.69 Kcal
		% Daily Value*
Total Fat	11.52g	39%
Cholesterol	86.34mg	63%
Sodium	31.27mg	3%
Potassium	51.81mg	2%
Total Carbs	10.84g	8%
Sugars	9.01g	79%
Dietary Fiber	0.11g	1%
Protein	2.73g	12%
Vitamin C	0.7mg	3%
Iron	0.3mg	4%
Calcium	34.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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