Directions:
- In small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened.
- Beat in egg yolks and sugar.
- Cook and stir over medium heat until a thermometer reads 160 and mixture has thickened, about 5 minutes.
- Transfer to small bowl; beat until cool and thickened, about 3 minutes.
- Beat in pumpkin and spices.
- Refrigerate for 1 hour or until set.
- In a small mixing bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture.
- Coursely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes.
- Spoon or pipe mousse over the top.
- Cover and refrigerate for 1 hour or until set.
- Just before serving, garnish with remaining gingersnaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 151.51mg | 6% | |
| Potassium | 255.3mg | 5% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.28 Kcal (822 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 24% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 41% | |
| Sodium | 97.35mg | 6% | |
| Potassium | 164.03mg | 5% | |
| Total Carbs | 24.16g | 13% | |
| Sugars | 13.42g | 84% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 3.45g | 11% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.5mg | 13% | |
| Calcium | 43.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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